In Mar 14, 2020, I previously wrote about the Monah Vinegar by Nicolas Vahé that I discovered at H&M Home—check out the link to that article below. The key to leveling up your cooking without extra work is choosing pantry staples like Nicolas Vahé’s distinctive condiments, which deliver gourmet flavor instantly. Nicolas Vahé specializes in…
Tag: cooking
JEFF’S (VEGAN) VEGETABLE KORMA
VEGETABLE KORMA (VEGAN) 4 SERVINGS 1 HOUR 15 MINUTES Fine recipe here Thyme & Temp You can try my recipe Vegan Korma recipe that’s both flavorful and satisfying. It’s a creamy, aromatic dish packed with vegetables and served with fragrant basmati rice. Enjoy! Ingredients: For the Korma Sauce: – 1 cup raw cashews, soaked in hot…
Anthropologie Cook Along with The Pig
JULY 15 Cook Along with The Pig ZOOM EVENT 13.00-13.40 Join The Pig’s Group Chef Director James Golding as he teaches you how to make the perfect summer meal – roast hake with rainbow chard, mussel and samphire dressing. Using fresh and seasonal ingredients, the recipe from The Pig: Tales and Recipes from the Kitchen Garden and Beyond is…
The Geometry of Pasta Hardcover
The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. The Geometry of Pasta Hardcover by Jacob Kenedy (Author), Caz Hildebrand (Author) shop here.
Rainbow Pizza Recipe
Okay, first things first, raid your kitchen for colours of the rainbow vegetables. It doesn’t matter how many you can find just as long as you can get a variety of vegetables to represent the colours of the rainbow. INGREDIENTS Pizza Dough Tomato puree / tomato paste Any topping you like, including: grated cheese red…
Pizza Dough Recipe
Ingredients 250-295g all-purpose flour OR bread flour divided 1 packet instant yeast 1 1/2 teaspoons sugar 3/4 teaspoon salt 1/4 teaspoon garlic powder 2 Tablespoons olive oil 175ml cup warm water Semolina flour Instructions Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and…
Hummingbird bakery Gingerbread Cake Recipe
INGREDIENTS 250g/ 8oz softened butter (or margarine for lactose-free) 250g/ 8oz dark muscovado sugar Half of a 225g tin black treacle 375g/ 12oz plain flour 5 tsp ground ginger 2 tsp ground cinnamon 2 eggs, beaten 3 pieces stem ginger (crystallised/ from a jar) – optional 300ml/ half pt milk (unsweetened soya milk if lactose-free)…
Super Green Vegan Quinoa Burritos
Make Ahead Super Green Vegan Quinoa Burritos INGREDIENTS 1 avocado 2 cloves garlic 4 scallion, trimmed handful of chives, basil, and/or cilantro 1/4 cup tahini or almond butter 1/4 cup water 5 tablespoons lemon juice salt or coconut aminos, to taste 1 serrano chile pepper (optional) 2 bunches of kale, de-stemmed, and sliced 6 multi-grain or spinach tortillas 3 cups cooked mung beans 3 cups cooked quinoa optional: toasted pepitas, hemp seeds…
DIY Miette’s cake at home by HWTM
SUPPLIES NEEDED to recreate this mini 5″ Tomboy Cake • 5-inch un-iced chocolate cake (with three pre-sliced layers) • 1/2 pound of white buttercream frosting (approx. 1-2 cups) • piping bag (or ziploc bag) • large french pastry tip (although the book recommends a star tip) • icing spatula • mini cakestand • food coloring gel (I…
ROSEMARY-CORNMEAL SHORTBREAD
from Jane Hornby’s wonderful cookbook, What To Bake & How To Bake It 8 SERVINGS 1.5 HOURS Get recipe here Thyme & Temp
LEMON POPPY SEED LOAF
RECIPE: LEMON POPPY SEED LOAF A refreshingly light and lovely Meyer lemon delight to enjoy on a rainy (or sunny) almost-spring day. By: Suzanne Moutis; Produced by Tara Ballantyne Photo: Joe Kim Get the recipe here
BAKED MAC & CHEESE WITH SAGE, SWISS CHARD, AND WALNUTS
BAKED MAC & CHEESE WITH SAGE, SWISS CHARD, AND WALNUTS 8-10 SERVINGS 1 HOUR, 15 MINUTES Get the recipe from thymeandtemp.com Baked Mac & Cheese with Sage,Swiss Chard, and Walnuts • Thyme & Temp
Colour inspiration Navy Blue; Nectar and Stone
Doughnuts, Flowers, Chocolates and Macaroons…
Caroline khoo of Nectar & Stone
Caroline Khoo, the creative talent and social media sensation Nectar and Stone is coming out with a book “I’M JUST HERE FOR DESSERT” order your copies here.
thestyleartisan.com 