Cook Along with The Pig
Join The Pig’s Group Chef Director James Golding as he teaches you how to make the perfect summer meal – roast hake with rainbow chard, mussel and samphire dressing.
Using fresh and seasonal ingredients, the recipe from The Pig: Tales and Recipes from the Kitchen Garden and Beyond is ideal for those looking to soiree in the sunshine and flex their cooking skills.
To cook along you will need:
2 Hake Fillets
1 Bunch of Rainbow Chard
100g of Marsh Samphire
A Splash of White Wine
A Splash of Double Cream
Salt and Pepper
This event is free to attend but you will have the option to give a voluntary donation to registered charity The Stephen Lawrence Charitable Trust, to support young people from disadvantaged backgrounds.
Book your place here and we will send you information on how to join this live Zoom event.