In Mar 14, 2020, I previously wrote about the Monah Vinegar by Nicolas Vahé that I discovered at H&M Home—check out the link to that article below. The key to leveling up your cooking without extra work is choosing pantry staples like Nicolas Vahé’s distinctive condiments, which deliver gourmet flavor instantly. Nicolas Vahé specializes in…
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Crispy French FriesThe Quest for the Perfect Homemade Fry: Crispy, Golden, and Irresistible!Crispy French Fries
There’s nothing quite like a perfectly golden, crispy fry. Forget those sad, soggy imposters – today, we’re embarking on a culinary journey to create the ultimate homemade french fry, right in your own kitchen! Get ready for a taste sensation that will have you saying goodbye to store-bought forever. The Secret’s in the Spud: Choosing…
The Ultimate Warm Salad Recipe: Grilled Chicken, Burrata, and Sweet Corn Delight
Warm salads are a fantastic way to enjoy fresh ingredients while providing a comforting and satisfying meal. This vibrant salad combines the flavors of grilled chicken, boiled and cherry tomatoes, creamy burrata cheese, sweet corn, and red onions, all coming together to create a dish that’s both delightful and nutritious. Let’s dive into this delicious…
Cosy Autumn Fox Cookies
A whimsical treat for the autumn season! Ingredients: For the cookies: For the decoration: Instructions: Make the dough: Roll and cut the cookies: Bake the cookies: Decorate the cookies: Enjoy your adorable autumn fox cookies! Tips: Happy baking!
Sunday roast lamb leg
Ingredients: Method: To carve the lamb, remove the leg from the roasting tin and place it on a carving board. Using a sharp knife, carve the lamb into thin slices. Serve the lamb with the roast potatoes, vegetables, and gravy. Here are some tips for roasting lamb: Enjoy your delicious roast lamb lunch!
Fresh and Flavorful: Leek and Pea Soup with Watercress
This vibrant soup is packed with fresh flavours and is perfect for a light lunch or a satisfying starter. The sweetness of the peas and the earthiness of the leeks are perfectly complemented by the peppery watercress, making for a truly delightful meal. Ingredients: Instructions: Tips: This leek and pea soup with watercress is a…
Charlie Brown Cookies: A Nostalgic Treat
Charlie Brown Cookies: A Nostalgic Treat I’ve always been a huge Charlie Brown fan, and his iconic zig-zag shirt holds a special place in my heart. That’s why I was so excited to come across Amy H’s wonderful Charlie Brown cookie recipe on her blog, Constellation Inspiration: http://www.constellationinspiration.com. While I love her recipe, I wanted…
VEGAN GLUTEN-FREE PUMPKIN PIE
Ingredients 1 unbaked Gluten-Free Vegan Pie Crust (oil-free) Or your favorite pie crust recipe 1/4 cup rolled oats Use certified GF oats if needed; can also sub 3 Tbsp GF flour or almond flour 3 to 4 Tbsp almond or cashew butter, smooth Omit or sub seed butter or additional oats for nut-free option 1 cup unsweetened non-dairy milk such as almond, flax, rice or oat 1/2 cup plus 1…
Super Green Vegan Quinoa Burritos
Make Ahead Super Green Vegan Quinoa Burritos INGREDIENTS 1 avocado 2 cloves garlic 4 scallion, trimmed handful of chives, basil, and/or cilantro 1/4 cup tahini or almond butter 1/4 cup water 5 tablespoons lemon juice salt or coconut aminos, to taste 1 serrano chile pepper (optional) 2 bunches of kale, de-stemmed, and sliced 6 multi-grain or spinach tortillas 3 cups cooked mung beans 3 cups cooked quinoa optional: toasted pepitas, hemp seeds…
VANILLA BEAN ICE CREAM WITH DULCE DE LECHE & SALTED PECANS
VANILLA BEAN ICE CREAM WITH DULCE DE LECHE & SALTED PECANS Get recipe from www.hymeandtemp.com
SUMMER PLUM GALETTE
SUMMER PLUM GALETTE WITH PEACHES & BLUEBERRIES TOO! Adapted from Ina Garten’s Perfect Pie Crust recipe (makes two pie crusts, so save the other one for our quiche recipe) 8-10 SERVINGS 2.25 HOURS Get recipe from www.hymeandtemp.com
VEGAN THAI CHICKPEA PATTIES WITH SWEET POTATO WEDGES & SPICY ALMOND BUTTER
VEGAN THAI CHICKPEA PATTIES WITH SWEET POTATO WEDGES & SPICY ALMOND BUTTER 4 SERVINGS 30 MINUTES INGREDIENTS PATTIES 1 15 oz can of chickpeas, well drained 1 clove of garlic, finely minced 1 inch piece of ginger, finely minced 1 tbsp of finely minced jalapeño 1/2 of a red bell pepper, finely minced Handful of cilantro leaves,…
KALE-BASIL PESTO FARRO SALAD
KALE-BASIL PESTO FARRO SALAD WITH CUCUMBER, TOMATOES & SHALLOTS 45 MINUTES Fine recipe here Thyme & Temp
ROSEMARY-CORNMEAL SHORTBREAD
from Jane Hornby’s wonderful cookbook, What To Bake & How To Bake It 8 SERVINGS 1.5 HOURS Get recipe here Thyme & Temp
BUCKWHEAT LINGUINE BY JOANNE WEIR
BUCKWHEAT LINGUINE with Chanterelles, Peas and Asparagus (Serves 4-6) Recipe by Joanne Weir Photography by Thomas Story View recipe here at Rue magazine website
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