Tag: vegan

Hazelnut & Chard Ravioli Salad

INGREDIENTS 1 lb. raviolis (see headnotes) 2-3 tablespoons extra virgin olive oil, divided fine grain sea salt 2 small yellow onions, thinly sliced 2 cups of chopped swiss chard or kale, deveined 2 tablespoons fresh lemon juice, and zest 2/3 cup hazelnuts, toasted and chopped 1/4 cup Parmesan cheese, freshly grated (optional) 1/4 cup chives, minced For instructions on how to prepare this dish, visit here 101 cookbooks.

SWEET POTATO AND KALE POT PIE

Sweet Potato and Kale Pot Pie (Vegan, WFPB/Oil-Free, GF) Wholesome and comforting vegan pot pie made with sweet potato, kale, onion, mushrooms, and soy curls. Oil-free and suitable for whole-food plant-based diets. *Use the rice flour option in the Healthy Vegan Pie Crust recipe to make it gluten-free.Equipment needed: rolling pin, large saute pan, 9.5-inch (1.5 Qt.) deep…

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VEGAN GLUTEN-FREE PUMPKIN PIE

Ingredients 1 unbaked Gluten-Free Vegan Pie Crust (oil-free) Or your favorite pie crust recipe 1/4 cup rolled oats Use certified GF oats if needed; can also sub 3 Tbsp GF flour or almond flour 3 to 4 Tbsp almond or cashew butter, smooth Omit or sub seed butter or additional oats for nut-free option 1 cup unsweetened non-dairy milk such as almond, flax, rice or oat 1/2 cup plus 1…

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VEGAN THAI CHICKPEA PATTIES WITH SWEET POTATO WEDGES & SPICY ALMOND BUTTER

VEGAN THAI CHICKPEA PATTIES WITH SWEET POTATO WEDGES & SPICY ALMOND BUTTER 4 SERVINGS 30 MINUTES INGREDIENTS PATTIES 1 15 oz can of chickpeas, well drained 1 clove of garlic, finely minced 1 inch piece of ginger, finely minced 1 tbsp of finely minced jalapeño 1/2 of a red bell pepper, finely minced Handful of cilantro leaves,…

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