Fresh and Flavorful: Leek and Pea Soup with Watercress

This vibrant soup is packed with fresh flavours and is perfect for a light lunch or a satisfying starter. The sweetness of the peas and the earthiness of the leeks are perfectly complemented by the peppery watercress, making for a truly delightful meal. Ingredients: Instructions: Tips: This leek and pea soup with watercress is a…

Soup of the day

Ingredients 1 butternut squash, about 1kg, peeled and deseeded 2 tbsp olive oil 1 tbsp butter 2 onions, diced 1 garlic clove, thinly sliced 850ml hot vegetable stock 4 tbsp crème fraîche, plus more to serve Method Heat oven to 200C/180C fan/gas 6. Cut 1 peeled and deseeded butternut squash into large cubes, about 4cm/1½in across, then toss in a large roasting…