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Fresh and Flavorful: Leek and Pea Soup with Watercress
This vibrant soup is packed with fresh flavours and is perfect for a light lunch or a satisfying starter. The sweetness of the peas and the earthiness of the leeks are perfectly complemented by the peppery watercress, making for a truly delightful meal. Ingredients: Instructions: Tips: This leek and pea soup with watercress is a…
Hazelnut & Chard Ravioli Salad
INGREDIENTS 1 lb. raviolis (see headnotes) 2-3 tablespoons extra virgin olive oil, divided fine grain sea salt 2 small yellow onions, thinly sliced 2 cups of chopped swiss chard or kale, deveined 2 tablespoons fresh lemon juice, and zest 2/3 cup hazelnuts, toasted and chopped 1/4 cup Parmesan cheese, freshly grated (optional) 1/4 cup chives, minced For instructions on how to prepare this dish, visit here 101 cookbooks.
Pizza Dough Recipe
Ingredients 250-295g all-purpose flour OR bread flour divided 1 packet instant yeast 1 1/2 teaspoons sugar 3/4 teaspoon salt 1/4 teaspoon garlic powder 2 Tablespoons olive oil 175ml cup warm water Semolina flour Instructions Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and…