The Ultimate Homemade Pumpkin Pie: A Taste of Autumn!

There’s something enchanting about the scent of a freshly baked pumpkin pie wafting through your kitchen. It’s the perfect fragrance of fall, wrapping you in warmth and signaling the start of cozy get-togethers and festive fun. Sure, store-bought pies are easy, but they can’t compare to the rich, creamy goodness and perfectly spiced flavor of a pie you whip…

Cosy Autumn Fox Cookies

A whimsical treat for the autumn season! Ingredients: For the cookies: For the decoration: Instructions: Make the dough: Roll and cut the cookies: Bake the cookies: Decorate the cookies: Enjoy your adorable autumn fox cookies! Tips: Happy baking!

A Sweet Revolution – Biscuiteers and the Dawn of Icing Cafes

The year is 2007. The iPhone is still a fresh-faced newcomer, and social media is just beginning to take the world by storm. But amidst the tech boom, a quieter revolution was brewing in the heart of London. Biscuiteers, a name soon to be synonymous with exquisite hand-iced biscuits, was born. Founded by the visionary…

Rainbow Pizza Recipe

Okay, first things first, raid your kitchen for colours of the rainbow vegetables. It doesn’t matter how many you can find just as long as you can get a variety of vegetables to represent the colours of the rainbow. INGREDIENTS Pizza Dough Tomato puree / tomato paste Any topping you like, including: grated cheese red…

Pizza Dough Recipe

Ingredients 250-295g all-purpose flour OR bread flour divided 1 packet instant yeast 1 1/2 teaspoons sugar 3/4 teaspoon salt 1/4 teaspoon garlic powder 2 Tablespoons olive oil   175ml cup warm water Semolina flour Instructions Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and…

Hummingbird bakery Gingerbread Cake Recipe

INGREDIENTS 250g/ 8oz softened butter (or margarine for lactose-free) 250g/ 8oz dark muscovado sugar Half of a 225g tin black treacle 375g/ 12oz plain flour 5 tsp ground ginger 2 tsp ground cinnamon 2 eggs, beaten 3 pieces stem ginger (crystallised/ from a jar) – optional 300ml/ half pt milk (unsweetened soya milk if lactose-free)…

DIY Miette’s cake at home by HWTM

SUPPLIES NEEDED to recreate this mini 5″ Tomboy Cake • 5-inch un-iced chocolate cake (with three pre-sliced layers) • 1/2 pound of white buttercream frosting (approx. 1-2 cups) • piping bag (or ziploc bag) • large french pastry tip (although the book recommends a star tip) • icing spatula • mini cakestand • food coloring gel (I…

ROSEMARY-CORNMEAL SHORTBREAD

from Jane Hornby’s wonderful cookbook, What To Bake & How To Bake It   8 SERVINGS 1.5 HOURS Get recipe here Thyme & Temp

LEMON POPPY SEED LOAF

RECIPE: LEMON POPPY SEED LOAF A refreshingly light and lovely Meyer lemon delight to enjoy on a rainy (or sunny) almost-spring day. By:  Suzanne Moutis; Produced by Tara Ballantyne Photo: Joe Kim Get the recipe here