“Every year, Tatler’s Travel Editor compiles the top 101 hotels in the world, discovering the smartest, most glamorous destinations in every corner of the globe, suitable only for the most discerning of travellers. From this list, we crown the very best, honouring them with a Tatler Travel Award rosette. Whether they shine in their eco-credentials…
Category: Fashion & Styling
Fashion and textiles museum London
Fashion and Textile Museum Open Tuesdays to Saturdays, 11am–6pmThursdays until 8pmSundays, 11am–5pmLast admission 45 minutes before closingClosed Mondays Festive Opening Times:Closed: 23 – 26 December inclusiveOpen: 27 – 29 December inclusiveClosed: 30 DecemberOpen: 31 December, 11am–4pmClosed: 1 January 2020Open: 2 January 2020, 11am–6pmLast admission 45 minutes before closing TICKETS£9.90 adults / £8.80 concessions / £7…
Festive decorations
Christmas wreaths are eternal decorations that have always been a favorite of all time. This decoration is like an award and a form of your joy during the holiday season.
The boy, the mole, the fox and the Horse
Enter the world of Charlie’s four unlikely friends, discover their story and their most important life lessons. The conversations of the boy, the mole, the fox and the horse have been shared thousands of times online, recreated in school art classes, hung on hospital walls and turned into tattoos. In Charlie’s first book, you will…
Countdown to Christmas
Have you had your Minced pies?
Fortnum & Mason’s Advert Calender
Children’s Chocolate Advent Calendar £20.00 Behind every door of this carousel-shaped calendar lies a taste of magnificent high grade Colombian milk chocolate, made with 35% minimum cocoa solids. Arriving in festive shapes and with notes of cocoa and malt, and a delicate floral finish, it’s a daily decadence for any discerning chocolate lover
Mushrooms display pop up outside Carluccio’s
Lovely moss decor outside Carluccio’s St Christopher’s Place! 🍄😍
Celeriac and Apple soup
Celeriac & Apple Soup Ingredients 1 onion diced 1 tbsp olive oil 3 small apples or 2 large, peeled, cored and cut into small pieces 1 medium celeriac peeled and cut into cubes 1 tsp thyme 1/4 tsp salt 3 cups vegetable stock 1 cup almond milk or other milk alternative GARNISH 2 tbsp walnuts roughly chopped 1/2 tbsp thyme Instructions Heat the olive oil in a large pot on medium heat. Add in the onion and…