Celeriac and Apple soup

Celeriac & Apple Soup

Ingredients

  • 1 onion diced
  • 1 tbsp olive oil
  • 3 small apples or 2 large, peeled, cored and cut into small pieces
  • 1 medium celeriac peeled and cut into cubes
  • 1 tsp thyme
  • 1/4 tsp salt
  • 3 cups vegetable stock
  • 1 cup almond milk or other milk alternative

GARNISH

  • 2 tbsp walnuts roughly chopped
  • 1/2 tbsp thyme

Instructions

  • Heat the olive oil in a large pot on medium heat. Add in the onion and cook for a few minutes until it begins to soften.
  • Add in the cubed apple, celeriac, thyme, salt and 2 cups of the vegetable stock and let simmer for 20 minutes until the celeriac is soft.
  • Transfer everything from the pot into a blender and blend or alternatively use a hand emulsifier to puree everything in the pot. Once smooth return the mixture to the pot and add in the remaining 1 cup vegetable stock and almond milk. Stir and bring to a boil. Taste and adjust seasoning with more salt, thyme or vegetable stock if too thick.
  • In a bowl combine the chopped walnuts and thyme and mix
  • Serve the soup topped with the walnuts and thyme

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.