3 small apples or 2 large, peeled, cored and cut into small pieces
1 medium celeriac peeled and cut into cubes
1 tsp thyme
1/4 tsp salt
3 cups vegetable stock
1 cup almond milk or other milk alternative
2 tbsp walnuts roughly chopped
1/2 tbsp thyme
Heat the olive oil in a large pot on medium heat. Add in the onion and cook for a few minutes until it begins to soften.
Add in the cubed apple, celeriac, thyme, salt and 2 cups of the vegetable stock and let simmer for 20 minutes until the celeriac is soft.
Transfer everything from the pot into a blender and blend or alternatively use a hand emulsifier to puree everything in the pot. Once smooth return the mixture to the pot and add in the remaining 1 cup vegetable stock and almond milk. Stir and bring to a boil. Taste and adjust seasoning with more salt, thyme or vegetable stock if too thick.
In a bowl combine the chopped walnuts and thyme and mix
Ok, I am trained Graphic designer with a University degree, but when I fell pregnant with my daughter almost 3 years ago, I decide to turn to what I loved the most, which is styling. I remember as a teenage I used to get stopped on the streets of London constantly and Asked "What Are You Wearing?" My fashion became Art, and I never get tired of creating fashion sets.
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