Ingredients: Method: To carve the lamb, remove the leg from the roasting tin and place it on a carving board. Using a sharp knife, carve the lamb into thin slices. Serve the lamb with the roast potatoes, vegetables, and gravy. Here are some tips for roasting lamb: Enjoy your delicious roast lamb lunch!
Tag: sunday roast
Sunday Roast – Braised Beef Ribs
Slow Braised Beef Ribs recipe The chefs from Rib Room share a beef ribs recipe Ingredients•400g spare beef ribs •1 carrot •1 big white onion •1 leek •2 celery stick •1 whole garlic •2tsp Worcestershire sauce •30g ground cumin •40g whole tomatoes •5g rosemary •5g thyme •2pcs bay leaves •6g black peppercorn •1l beef stock •60g butter •Salt and black pepper Method1 Cut all vegetables. 2 Season the ribs with…
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