M Café introduces Contemporary Macrobiotic Cuisine. M Café is based in Los Angeles, Macrobiotic means the concept stresses the importance of whole, natural foods eaten in season, and as minimally processed as possible) café that offers the finest foods without any refined sugars, eggs, dairy, red meat or poultry. The dish is very balanced, nutritious, and can be…
Tag: Food, Eating & Drinking
LEMON POPPY SEED LOAF
RECIPE: LEMON POPPY SEED LOAF A refreshingly light and lovely Meyer lemon delight to enjoy on a rainy (or sunny) almost-spring day. By: Suzanne Moutis; Produced by Tara Ballantyne Photo: Joe Kim Get the recipe here
BUCKWHEAT LINGUINE BY JOANNE WEIR
BUCKWHEAT LINGUINE with Chanterelles, Peas and Asparagus (Serves 4-6) Recipe by Joanne Weir Photography by Thomas Story View recipe here at Rue magazine website
ROASTED BEETS & SWEET POTATO CHICKEN SALAD
ROASTED BEETS & SWEET POTATO CHICKEN SALAD WITH CILANTRO-TAHINI DRESSING 2 SALADS 25-45 MINUTES Get the recipe from thymeandtemp.com Roasted beets & sweet potato chicken salad with CILANTRO-TAHINI dressing
BAKED MAC & CHEESE WITH SAGE, SWISS CHARD, AND WALNUTS
BAKED MAC & CHEESE WITH SAGE, SWISS CHARD, AND WALNUTS 8-10 SERVINGS 1 HOUR, 15 MINUTES Get the recipe from thymeandtemp.com Baked Mac & Cheese with Sage,Swiss Chard, and Walnuts • Thyme & Temp
Colour inspiration Navy Blue; Nectar and Stone
Doughnuts, Flowers, Chocolates and Macaroons…