JULY 15 

Cook Along with The Pig

ZOOM EVENT 

13.00-13.40 

Join The Pig’s Group Chef Director James Golding as he teaches you how to make the perfect summer meal – roast hake with rainbow chard, mussel and samphire dressing. 

Using fresh and seasonal ingredients, the recipe from The Pig: Tales and Recipes from the Kitchen Garden and Beyond is ideal for those looking to soiree in the sunshine and flex their cooking skills. 

To cook along you will need: 

(Serves 2) 

2 Hake Fillets
1 Bunch of Rainbow Chard
12 Mussels
100g of Marsh Samphire
1 Lemon
1 Shallot
A Splash of White Wine
Butter
A Splash of Double Cream
Parsley
Salt and Pepper 

This event is free to attend but you will have the option to give a voluntary donation to registered charity The Stephen Lawrence Charitable Trust, to support young people from disadvantaged backgrounds. 

Book your place here and we will send you information on how to join this live Zoom event.