Category: Food, Eating & Drinking

SUMMER PLUM GALETTE

SUMMER PLUM GALETTE WITH PEACHES & BLUEBERRIES TOO! Adapted from Ina Garten’s Perfect Pie Crust recipe (makes two pie crusts, so save the other one for our quiche recipe) 8-10 SERVINGS 2.25 HOURS Get recipe from www.hymeandtemp.com

VEGAN THAI CHICKPEA PATTIES WITH SWEET POTATO WEDGES & SPICY ALMOND BUTTER

VEGAN THAI CHICKPEA PATTIES WITH SWEET POTATO WEDGES & SPICY ALMOND BUTTER 4 SERVINGS 30 MINUTES INGREDIENTS PATTIES 1 15 oz can of chickpeas, well drained 1 clove of garlic, finely minced 1 inch piece of ginger, finely minced 1 tbsp of finely minced jalapeño 1/2 of a red bell pepper, finely minced Handful of cilantro leaves,…

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KALE-BASIL PESTO FARRO SALAD

KALE-BASIL PESTO FARRO SALAD WITH CUCUMBER, TOMATOES & SHALLOTS 45 MINUTES Fine recipe here Thyme & Temp  

Honest burger Baker Street , Music playlist

These are the tracks I managed to Shazam while I enjoyed eating my burger. Champion Sound (Alt. Version) by Crystal Fighters  Feel Free by Mr Scruff Endurance by Slakah the Beatchild Transatlantic’ by Kydus Kinky Afro by Happy Mondays All I Want Is to Be Your Girl by Holly Miranda Summer Camp by Round The Moon Jagwar Ma by Come Save Me Ladyhawke by Let It…

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ROSEMARY-CORNMEAL SHORTBREAD

from Jane Hornby’s wonderful cookbook, What To Bake & How To Bake It   8 SERVINGS 1.5 HOURS Get recipe here Thyme & Temp

Michael Voltaggio of Ink restaurant

“Voltaggio is best known for his Top Chef win and is currently chef and owner of Los Angeles hotspots ink. Voltaggio, the former executive chef of The Bazaar by José Andrés, has also earned numerous awards and a Michelin Star.” Contacts Address: 8360 melrose avenue Los Angeles CA 90069 tel : 323.651.5866   Image source http://www.gastronomyblog.com and Pinterest

Amazing Decor Chinese restaurant in Kiev

My Bucket list is expanding by the day! What I come across daily through blogging is unbelievable take for example this Chinese, Cosmopolitan restaurant in Kiev, Russia. Look at the stunning detailing and decor! ” YOD Studio of Commercial Design combined ancient Chinese traditions with the idea of cosmopolitanism, using influences from Singapore, Honk Kong, and New York…

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M Café Menu

M Café introduces Contemporary Macrobiotic Cuisine. M Café is based in Los Angeles, Macrobiotic means the concept stresses the importance of whole, natural foods eaten in season, and as minimally processed as possible) café that offers the finest foods without any refined sugars, eggs, dairy, red meat or poultry. The dish is very balanced, nutritious, and can be…

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LEMON POPPY SEED LOAF

RECIPE: LEMON POPPY SEED LOAF A refreshingly light and lovely Meyer lemon delight to enjoy on a rainy (or sunny) almost-spring day. By:  Suzanne Moutis; Produced by Tara Ballantyne Photo: Joe Kim Get the recipe here

Happy Easter

  Happy Easter by thestyleartisan featuring Pier 1 Imports