The school break is here, and there’s no better time to spark creativity and skills in the kitchen! En Cuisine is officially open for the October half-term, offering a delicious range of themed cooking experiences tailored for various age groups from your littlest apprentice to your seasoned young chef.Spaces are filling up fast, so jump onto the booking page now to secure a memorable culinary adventure!Here is a breakdown of the fantastic classes available:

1. Mini Chefs Holiday Camps (Ages 3 – 5) Designed for the youngest members of the family, these drop-off classes (from £59.00) introduce basic cooking concepts in a fun, sensory, and safe environment. This week, little chefs are exploring themes like: Harvest LunchSweet Tooth TreatsMagic Pot StewHalloween Cooking Party (Oct 31)

2. Gourmet Holiday Camps (Ages 6 – 12) For primary school-aged children, the Gourmet Camps (£99.00 per day or full week options) offer a deep dive into diverse cuisines and techniques. They’ll master complex dishes and exciting flavours, with themes including: Fuel and Feast Applelicious Desserts Vegetarian Cuisine Halloween Baking Party (Oct 31)

3. Themed Weekend Classes (Ages 7 – 12) Keep an eye on this category for special, focused workshops throughout the year. These classes often feature specific skills, such as the popular hand-pulled noodles and dumplings session, which is perfect for older children looking to expand their culinary repertoire.