Warm salads are a fantastic way to enjoy fresh ingredients while providing a comforting and satisfying meal. This vibrant salad combines the flavors of grilled chicken, boiled and cherry tomatoes, creamy burrata cheese, sweet corn, and red onions, all coming together to create a dish that’s both delightful and nutritious. Let’s dive into this delicious recipe!

Ingredients

Category	Item	Quantity	Notes
For the Marinade	Olive oil	2 tablespoons
	Balsamic vinegar	1 tablespoon
	Garlic powder	1 teaspoon
	Dried oregano	1 teaspoon
	Salt and pepper	To taste
For the Chicken	Chicken breasts (boneless, skinless)	2
For the Salad	Cherry tomatoes, halved	1 cup
	Boiled tomatoes, diced	1 cup
	Sweet corn	1 cup	Fresh or frozen (thawed)
	Red onion, thinly sliced	1 medium
	Burrata cheese	1 ball
	Olive oil	For cooking and drizzling
	Salt and pepper	To taste
For Garnish	Fresh basil or arugula	Optional

Instructions:

1. Marinate the Chicken:

• In a bowl, mix the olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and pepper. Add the chicken breasts and coat them well, then let them marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).

1. Prepare the Vegetables:

• While the chicken is marinating, boil the tomatoes in a pot of water for 5 minutes, then remove the skins and dice them.
• In a skillet, or if you prefer, use a grill pan, sauté the sweet corn and sliced red onions in olive oil over medium heat until they’re tender and slightly caramelized (about 5-7 minutes). Season with salt and pepper.

1. Grill the Chicken:

• Preheat the grill or grill pan over medium-high heat. Once hot, add the marinated chicken breasts and grill for about 6-7 minutes on each side, or until cooked through (internal temperature should reach 165°F/75°C). Let the chicken rest for a few minutes, then slice it thinly.

1. Assemble the Salad:

• In a large bowl or platter, combine the halved cherry tomatoes, boiled tomatoes, grilled chicken slices, sautéed corn, and red onions. Tear the burrata cheese and place it on top. Drizzle with a little more olive oil and season with additional salt and pepper if desired.

1. Garnish and Serve:

• Add fresh basil or arugula on top for an aromatic touch. Serve the salad warm and enjoy the delightful flavors!

Conclusion

This warm salad featuring grilled chicken, burrata cheese, and a medley of tomatoes and sweet corn is perfect for lunch or dinner. It’s easy to make and can be a colorful centerpiece at any gathering. Plus, it’s a celebration of fresh, seasonal ingredients that not only tastes amazing but is also packed with nutrients. Give it a try and let your taste buds indulge in this wholesome bowl of goodness!