Month: July 2020

Cologne & Cotton ElizabethW scented sachet set

| thestyleartisan

How pretty are these? They are from Cologne & Cotton. Designed and hand crafted by ElizabethW from their workshop studio by the San Francisco Bay, this gorgeous neatly stacked set of 3 pure silk pillows are tied together with a soft ribbon and luxuriously perfumed with Vetiver.
The perfect aromatic addition to your linen drawers.
Size: 4.4” x 4.5”

Availability: In stock£35.00

Kenwood House , Hampstead London.

| thestyleartisan

Kenwood House (also known as the Iveagh Bequest) is a former stately home, in Hampstead, London, on the northern boundary of Hampstead Heath. 

The house was originally constructed in the 17th century and served as a residence for the Earls of Mansfield through the 18th and 19th centuries. Part of the estate was bought by the Guinness family in the early 20th century, and the whole property and grounds came under ownership of the London County Council and was open to the public by the end of the 1920s. It remains a popular local tourist attraction.

| thestyleartisan

Love Avocado toast with scrambled eggs for brunch, it is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado, egg, on sour dough bread  with this egg recipe.

How to make Australian Folded Eggs

YIELDServes 1

PREP TIME5 minutes

COOK TIME 1 minute

INGREDIENTS

  • 2 large eggs
  • 1/4 cup heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 tablespoon unsalted butter

INSTRUCTIONS

  1. Whisk the eggs, cream, a pinch of salt, and several grinds black pepper together in a medium bowl until combined. 
  2. Melt the butter in a medium nonstick frying pan over high heat until sizzling and very hot but not browned (the butter should sizzle if you flick a bit of water into the pan).
  3. Pour the egg mixture into the pan — the edges should be pop and sizzle, similar to making a fried egg. Let sit, undisturbed, for 15 to 20 seconds (the eggs should be beginning to set around the edges). 
  4. Use a rubber spatula to push the eggs around the perimeter of the pan in a circular motion, tilting the pan slightly, if needed, so that the runny eggs in the center run out to the perimeter. Repeat until most of the eggs are just set and the very center is still slightly wet looking, 20 to 30 seconds. 
  5. Immediately transfer the eggs to a plate or piece of toast; they should slide out of the pan in one piece like an omelet. Season with salt and pepper as needed. Recipe https://www.thekitchn.com/australian-folded-eggs-265169