Chloe, Marni, Valentino, Givenchy and Tom Ford
Julia styles as Georgina Clios in Riviera
Roland Mouret, Yvette Saint Laurent, shay, Tiffany & Co, Prada,
A fashion look from April 2017, styled on Polyvore. Featuring Delpozo and The Volon
During lockdown we are looking for different ways to Entertain our kids, I created these worksheets free to download so families can spend time with their kids learning and with different means of colouring and painting.
Do share on Instagram, please tag TheStyleArtisanKids and Thestyleartisan. ©
Materials: Paper bunting fan garlands (in peach, yellow, mint, and cerise), scissors, scotch tape, cardstock in a bunch of colours (we chose coral, pink, peach, neon yellow, mint, teal), glue stick, triangle hole punch, small round hole punch, ruler, x-acto knife
Step 1: Separate the segments of the fan garlands with a pair of scissors. Shuffle the colors and tape the segments back together with scotch tape.
Step 2: Cut shapes for the garland design from cardstock. It helps to make one set of pieces for a finalized design, and then use that set as a guide to cut out the rest. Mix and match your colours to get the most variety!
Find instructions here.
Photography & styling by Amy Moss
Crafting by Naomi Julia Satake http://ohhappyday.com
TATE MODERN EXHIBITION
29 APRIL – 18 OCTOBER 2020
Free entry for Members
Roasted Spaghetti Squash with Mushrooms and Sage:
Prep Time: 1 hour
INGREDIENTS 1 spaghetti squash
2 cups mixed mushrooms
1 medium onion
1 clove garlic
4-5 leaves of fresh sage
¼ cup + 2 tablespoons coconut oil
2 tablespoons extra virgin olive oil
Preheat oven to 350 degrees F. Cut spaghetti squash lengthways and scoop out seeds. Lay on a baking sheet, cut side up, lightly coat with coconut oil, salt and pepper and bake for 45 minutes or until soft.
While the squash is roasting, prepare remaining vegetables. Mince garlic, slice onion and mushrooms. Heat 1-2 tablespoons of coconut oil in a medium-sized sauté pan over a medium heat. Add onions and garlic, and sauté for a few minutes before adding mushrooms. Continue to sauté over a medium heat for about 10 more minutes, stirring occasionally. Add in chopped sage and stir a few more minutes.
When the squash is ready, remove from oven and allow to cool for a few minutes before scooping the “spaghetti” out. Serve in bowls topped with mushroom mixture, a little olive oil, sea salt and fresh pepper. For extra protein, add some chicken or white fish on top.
To learn some more read Ruemag.com
South Bank London Frozen yogurt bus.
Making you happy, bringing some colourful ideas, into your dinning rooms.
Image source: Pinterest.
So, the Royals mail store online has a variety of special stamps. This curious customer set of 8 stamps caught my attention and are a delight to look at. I love their vibrant colours and design.
Price £9.12 set of 8
(Image via :ROYAL MAIL)
Stretch nylon striped tights with horizontal multi-color.