Healty Salad option

Seafood Salad.

Salmon & prawn cocktail salad with lemon & black pepper combined with smoked salmon and prawns.

  • Preparation: 10 mins
  • Cooking: 10 mins
  • Serves: 4

What you need:

  • Zest of a lemon
  • 1 large gem lettuce heads, quartered and washed
  • Cherry tomatoes, sliced
  • 1/2 punnet of salad cress, cut
  • 200g smoked salmon, cut into strips
  • 150g grilled and peeled prawns
  • Small red onion, diced
  • 1 ripe avocados, sliced (optional)

What you do:

  1. Place the gem lettuce leaves on a large platter or plate.
  2. Top with the diced onions and cherry tomatoes .
  3. Finish with the strips of smoked salmon and prawns, and spoon over the dressing and serve.