Day: April 4, 2019

Seafood Salad.

Salmon & prawn cocktail salad with lemon & black pepper combined with smoked salmon and prawns.

• Preparation: 10 mins
• Cooking: 10 mins
• Serves: 4

What you need:

• Zest of a lemon
• 1 large gem lettuce heads, quartered and washed
• Cherry tomatoes, sliced
• 1/2 punnet of salad cress, cut
• 200g smoked salmon, cut into strips
• 150g grilled and peeled prawns
• Small red onion, diced

• 1 ripe avocados, sliced (optional)

What you do:

1. Place the gem lettuce leaves on a large platter or plate.
2. Top with the diced onions and cherry tomatoes .
3. Finish with the strips of smoked salmon and prawns, and spoon over the dressing and serve.