Posted in food

MOROCCAN SPICED CAULIFLOWER-CARROT SALAD

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MOROCCAN SPICED CAULIFLOWER-CARROT SALAD
8-10 SERVINGS
1 HOUR
INGREDIENTS
SALAD

2 tbsp olive oil, divided
1 tsp honey (or maple if vegan)
2 tsp za’atar seasoning, divided
1 medium head of cauliflower, divided in half
About 5 medium carrots, peeled if desired
1 cup quinoa
1.5 cups of water
1/3 cup black and green olives, chopped
1/3 cup finely chopped parsley
A big handful of finely chopped mint
1/3 cup of slivered almonds, toasted

DRESSING

1/3 cup olive oil
3 tbsp lemon juice
1 clove of garlic grated on a microplane
1/4 tsp paprika
1/4 tsp cumin
Pinch of cayenne
1/2 tsp honey (or maple for vegans)
Salt and Pepper to Taste

 

For Instructions click Here