Fashion & Styling BUCKWHEAT LINGUINE BY JOANNE WEIR Posted by thestyleartisan on 27/04/2017 BUCKWHEAT LINGUINE with Chanterelles, Peas and Asparagus (Serves 4-6) Recipe by Joanne Weir Photography by Thomas Story View recipe here at Rue magazine website Share this: Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on LinkedIn (Opens in new window) LinkedIn Share on WhatsApp (Opens in new window) WhatsApp Share on Threads (Opens in new window) Threads Share on X (Opens in new window) X Share on Bluesky (Opens in new window) Bluesky More Share on X (Opens in new window) X Like Loading...